In 100 g (Grams) of Cranberry sauce, canned, sweetened there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cranberry sauce, canned, sweetened.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cranberry sauce, canned, sweetened

Cranberry sauce, canned, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Cranberry sauce, canned, sweetened are listed below.

Water	58.45 g	58.45%
Energy (calorie)	159 kcal
Energy (joule)	667 kJ
Protein	0.9 g	0.9%
Total lipid (fat)	0.15 g	0.15%
Ash	0.1 g	0.1%
Carbohydrate, by difference	40.4 g	40.4%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	31.75 g	31.75%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	17.45 g	17.45%
Fructose	9.75 g	9.75%
Lactose	0 g
Maltose	4.45 g	4.45%
Galactose	0 g
Calcium, Ca	3 mg
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	4 mg
Potassium, K	28 mg	0.03%

Nutrients in Cranberry sauce, canned, sweetened